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Easy No-Boil Oven Baked Mac and Cheese







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Easy No-Boil Oven Baked Mac and Cheese

Don't be fooled by the deliciousness because this tasty mac & cheese is probably the easiest you'll ever make.

Easy No-Boil Oven Baked Mac and Cheese recipe

servings: 4

total time: 1 hour 15 minutes

recipe by: 

Ingredients

  • 1 tsp olive oil
  • 8 ounces uncooked macaroni pasta
  • 4 cups whole milk
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 8 ounces plus 4 ounces sharp cheddar cheese, shredded



Directions

  1. Preheat the oven to 350°F.

  2. Coat the inside of an 8x8-inch baking dish with the olive oil.

  3. Stir the uncooked macaroni, milk, salt, pepper, and 8 ounces of the shredded cheese together in the baking dish until well combined.

  4. Cover the baking dish tightly with aluminum foil then place in the preheated oven.

  5. Bake for 45 minutes.

  6. Remove the foil and sprinkle the remaining 4 ounces of shredded cheese evenly on top then continue to bake, uncovered, for about 25 more minutes or until bubbly and most of the liquid has been absorbed.

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