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Easy Olive Oil Cornbread
A quick and easy cornbread made with cornmeal, flour, milk, egg, and olive oil.
servings: 6
total time: 35 minutes
recipe by: Frankie
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 1 cup whole milk
- 1 large egg
- 1/3 cup olive oil
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Directions
- Preheat the oven to 400°F.
- Line the bottom and sides of an 8x8-inch baking dish with parchment paper.
- In a large bowl mix together all the ingredients until well combined.
- Scrape the batter into the baking dish.
- Bake in the preheated oven until cooked through (a toothpick inserted comes out clean) and lightly browned on top, about 25 minutes.
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