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Easy Olive Oil Cornbread
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Easy Olive Oil Cornbread
A quick and easy cornbread made with cornmeal, flour, milk, egg, and olive oil.
Easy Olive Oil Cornbread
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23 people Yepped this recipe
servings:
6
total time:
35 minutes
added on
08/06/2024
recipe by:
Frankie
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp salt
2 tsp baking powder
1 cup whole milk
1 large egg
1/3 cup olive oil
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DIRECTIONS
Preheat the oven to 400°F.
Line the bottom and sides of an 8x8-inch baking dish with parchment paper.
In a large bowl mix together all the ingredients until well combined.
Scrape the batter into the baking dish.
Bake in the preheated oven until cooked through (a toothpick inserted comes out clean) and lightly browned on top, about 25 minutes.
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Easy Olive Oil Cornbread
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23 people Yepped this recipe 23 people Yepped this recipe
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