home
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Easy Parmesan Potato Soup Recipe








home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





Easy Parmesan Potato Soup

A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes

Easy Parmesan Potato Soup recipe
Advertisements

Servings: 2
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

  • 1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces
  • 1 yellow onion, chopped
  • 1 TBSP butter
  • 1 TBSP olive oil
  • 1 garlic clove, minced
  • 3 cups vegetable broth
  • 1 cup fresh grated parmesan cheese
  • 1/2 cup heavy cream
  • salt & pepper

Advertisements

Directions

  1. In a dutch oven or large pot melt the butter with the olive oil over medium heat. Add the onion and cook 5 minutes, stirring occasionally.

  2. Add the potatoes to the onions along with 1/2 tsp of salt and 1/4 tsp pepper. Cook, stirring often, for 2 minutes. Add the garlic and cook for 30 seconds or until garlic becomes fragrant.

  3. Stir in the vegetable broth and bring to a boil over high heat, cook until potatoes are tender, about 15 minutes. Remove from heat and stir in the heavy cream and parmesan cheese.





More Recipes Like This

30-minutes-or-lesspotatoone-potvegetarianeasyquickparmesansoupsoups-stews


Recipe Feedback


Have you tried this recipe?


13 people have Yepped this recipe
Got some tips or comments for this recipe?






Easy Parmesan Potato Soup

home


Email a copy of the recipe
(Easy Parmesan Potato Soup)


Name:
Re-type email:
Get free weekly recipe alerts.