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Easy Stovetop Shakshuka
A North African dish of eggs poached in tomatoes, onions, and peppers.
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servings: 2
total time: 35 minutes
recipe by: Frankie
Ingredients
- 1 TBSP canola oil
- 1/2 large yellow onion, diced
- 1 bell pepper, diced
- 3 medium garlic cloves, minced
- 1 14.5-ounce can petite diced tomatoes
- 1/2 cup water
- 1 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 4 large eggs
- hot sauce (optional)
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Directions
- Heat the oil over medium heat in a large non-stick skillet.
- Add the onions, peppers, and garlic. Cook, stirring occasionally, until vegetables are softened, about 4 minutes.
- Stir in the tomatoes, water, salt, pepper, cumin, and cayenne. Simmer, stirring occasionally, 15 to 20 minutes.
- Spread the tomato mixture evenly in the bottom of the pan and carefully crack an egg in each corner of the pan on top of the tomato mixture.
- Cover the pan with a lid and let cook about 4 minutes or until the white part of the eggs are set and the yolk is cooked to your liking.
- Serve and add a few dashes of hot sauce on top if you like.
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