Print Recipe
Copy Link
Egg Drop Soup
An easy to make soup made of chicken stock, eggs, green onion, and spices.
Recipe Keywords:
eggdropsoup30-minutes-or-lessdairyfreeeasyglutenfreeasianchinesesoups
servings: 4
total time: 25 minutes
recipe by: Frankie
Ingredients
- 4 cups chicken stock
- 4 tsp cornstarch
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 3 large eggs
- 1 tsp sesame oil
- 2 green onions, thinly sliced
- salt & freshly ground pepper
Directions
- In a small bowl stir together the cornstarch and 1/2 cup of the chicken stock until cornstarch has dissolved. Set aside.
- Lightly beat the eggs in a measuring cup and set aside.
- Add the remaining 3 1/2 cups of chicken stock to a large saucepan and bring to a boil over medium-high heat.
- Reduce the heat to medium-low and stir in the cornstarch mixture, garlic, ginger, sesame oil, and half of the sliced green onions.
- Use a spoon and slowly stir continuously in the same direction. Slowly pour in the eggs while continuing to stir, the eggs will make ribbon shapes.
- Take off the heat and season with salt & freshly ground pepper to taste. Garnish with remaining green onion.
