home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Egg Drop Soup

An easy to make soup made of chicken stock, eggs, green onion, and spices.

like YEP RATING: 95% (21 total votes)
Egg Drop Soup


Servings: 4
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

4 cups chicken stock
4 tsp cornstarch
1/4 tsp garlic powder
1/4 tsp ground ginger
3 large eggs
1 tsp sesame oil
2 green onions, thinly sliced
salt & freshly ground pepper


Directions

1. In a small bowl stir together the cornstarch and 1/2 cup of the chicken stock until cornstarch has dissolved. Set aside.

2. Lightly beat the eggs in a measuring cup and set aside.

3. Add the remaining 3 1/2 cups of chicken stock to a large saucepan and bring to a boil over medium-high heat.

4. Reduce the heat to medium-low and stir in the cornstarch mixture, garlic, ginger, sesame oil, and half of the sliced green onions.

5. Use a spoon and slowly stir continuously in the same direction. Slowly pour in the eggs while continuing to stir, the eggs will make ribbon shapes.

6. Take off the heat and season with salt & freshly ground pepper to taste. Garnish with remaining green onion.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Egg Drop Soup





Kitchen Essentials
Affiliate links to products we use and recommend