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Feta Psiti (Greek Baked Feta)





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Home > Index > Appetizers > 

Feta Psiti (Greek Baked Feta)

Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm. Great served with pita chips or crackers.

Feta Psiti (Greek Baked Feta) recipe


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servings: 4 to 6 appetizer servings

total time: 20 minutes

added on 09/18/2018

recipe by: 


INGREDIENTS

  • 8 ounce block Greek feta cheese
  • 2 TBSP olive oil
  • 1 TBSP red pepper flakes
  • 1 medium garlic clove, minced
  • 1 TBSP dried oregano
  • pita chips and/or crackers for serving



DIRECTIONS

  1. Preheat oven to 400°F.
  2. Cut the feta into 1/2-inch slices and lay the slices, overlapping, in a baking dish.
  3. In a small bowl combine the oil, red pepper flakes, garlic and oregano.
  4. Drizzle or brush the feta slices with the oil and spice mixture.
  5. Bake in the preheated oven uncovered for 12 minutes.
  6. Remove from the oven and serve immediately with pita chips and/or crackers.



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