Five-Spice Pork Tenderloin with Roasted Edamame
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
total time: 40 minutes
recipe by: Frankie
- 2 TBSP plus 1 TBSP peanut oil
- 2 TBSP five-spice powder
- salt & pepper
- 2 pound pork tenderloin
- 1/4 tsp garlic powder
- 1 pound frozen unshelled edamame, thawed
- Preheat the oven to 425°F.
- In a small bowl mix together 2 TBSP peanut oil, the five-spice powder, and 1 tsp salt.
- Rub the pork tenderloin all over with the oil & spice mix then lay the pork in the center of a rimmed baking sheet. Roast the pork in the preheated oven for 10 minutes while you prepare the edamame.
- Use kitchen shears or a knife to cut off the ends of the edamame pods (careful not to cut the beans themselves just the ends of the pod) and place them in a large bowl. Drizzle 1 TBSP of peanut oil on the edamame then sprinkle on the garlic powder and 1/4 tsp salt and toss to combine.
- After the pork has been in the oven for 10 minutes take it out and spread the edamame evenly around the pork. Put back in the oven and roast until pork is cooked (an internal temperature of about 140°F), 15 to 20 minutes.