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Garlic & Feta Cheese Ball Recipe








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Garlic & Feta Cheese Ball


Garlic & Feta Cheese Ball recipe
A cheese ball made up of feta and cream cheese with garlic, green onion, and dill then topped with walnuts.


Recipe Keywords:

easyvegetarianappetizersgarlicfetacheeseballcheeseball


Servings: 8

Total Time: 4 hours

Recipe by: Frankie
Servings: 8
Total Time: 4 hours
Recipe by: Frankie

Ingredients

8 oz cream cheese
8 oz feta cheese, crumbled
2 cloves garlic, minced
1/3 cup finely sliced green onion
1/2 tsp dry dill
1/4 tsp fresh ground pepper
1 cup walnut pieces
crackers or pita chips for serving


Directions

1. Toast walnuts in a skillet over medium heat 1 to 2 minutes. If necessary pulse the walnut pieces a few times in a food processor so they're small but not ground.

2. In a large mixing bowl add the cheeses, garlic, green onion, dill, and pepper and mix until thoroughly and evenly combined. Place the walnuts in a pie plate, roll the cheese mixture into a ball and then roll into the walnut pieces until covered.

3. Cover the cheese ball and refrigerate at least 4 hours to allow flavors to meld. Serve with crackers and/or pita chips.




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7 people voted on this recipe:
86% say Yep, It's Great
14% say It's Not My Thing

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