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Garlic and Chive Sirloin Steaks
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Garlic and Chive Sirloin Steaks
Sirloin steaks pan seared in a cast-iron skillet then topped with garlic and chive butter.
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servings:
2
total time:
1 hour
added on
07/22/2020
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
3/4 tsp salt
1/4 tsp freshly ground black pepper
2 sirloin steaks, about 1/2-inch thick
2 TBSP unsalted butter, softened
1 large garlic clove, peeled and minced
1 tsp freshly chopped chives
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DIRECTIONS
In a small bowl mix together the oil, salt, and pepper.
Pat the steaks dry with a paper towel then rub the salt & pepper mixture all over both sides of the steak.
Let the steaks sit out a room temperature for about 30 minutes.
Heat a large cast-iron pan over medium heat for several minutes to allow the pan to get very hot.
Lay the steaks in the hot pan and allow to cook, undisturbed, about 2 minutes
Flip the steaks over and cook for 3 to 5 more minutes depending on how well you like it cooked (steaks will cook a little bit more as they rest).
Transfer steaks to plates and allow to rest for about 5 minutes.
In a small bowl mix together the butter, garlic, and chives. then dollop the top of the steaks with the butter mixture.
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