A Greek inspired cheeseball made with a mix of cream cheese, feta, garlic, kalamata olives, oregano, and crushed red pepper then coated in crushed walnuts.
crackers, pita chips, or fresh cut veggies for serving
DIRECTIONS
In a large mixing bowl stir together the cream cheese, feta, garlic, olives, olive oil, oregano, and crushed red pepper until thoroughly combined.
Use your hands to form the cheese into a ball then cover and refrigerate for at least 2 hours.
Spread the crushed walnuts out onto a large plate then roll the cheese ball all over the walnut pieces until covered, lightly pressing the walnuts pieces onto the cheese ball to help them stick.
Serve the cheeseball or refrigerate for up to a week and serve later.
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