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Garlic and Parmesan Great Northern Beans
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Garlic and Parmesan Great Northern Beans
Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, and crushed red pepper.
Garlic and Parmesan Great Northern Beans
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22 people Yepped this recipe
servings:
3
total time:
1 hour 20 minutes
added on
04/21/2024
recipe by:
Frankie
INGREDIENTS
8 ounces dried Great Northern white beans, rinsed
6 cups water
2 TBSP olive oil
4 medium garlic cloves, minced
1/4 tsp crushed red pepper flakes
salt & freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
1 TBSP fresh lemon juice
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DIRECTIONS
Add the beans and water to a large saucepan over medium-high heat and bring to a boil.
Reduce the heat to medium-low then cover the pan and simmer the beans until tender, about 1 hour.
Drain the beans and set aside.
Heat a large skillet over medium heat then drizzle 2 TBSP of olive oil into the skillet.
Add the cooked beans, garlic, crushed red pepper, 1 tsp salt, and 1/4 tsp black pepper to the pan and stir to combine.
Cook the beans, stirring often, for about 2 minutes.
Take the beans off the heat and stir in the Parmesan and lemon juice.
Taste the beans and season with additional salt & pepper if needed.
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