Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Garlic Baked Potato Wedges

share facebook share pinterest share tumbler share reddit share yummly share more


  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.

YepRecipes Home

Garlic Baked Potato Wedges

Baked russet potato wedges seasoned with garlic, salt, pepper, and olive oil.

Garlic Baked Potato Wedges recipe

Recipe Keywords:


servings: 3

total time: 45 minutes

recipe by: 


  • 2 large russet potatoes
  • 2 TBSP olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper


  1. Preheat the oven to 425°F.

  2. Scrub the potatoes then cut each potato lengthwise into 8 wedge-shape pieces for a total of 16 potato wedges.

  3. Place the potato wedges in a large mixing bowl.

  4. Drizzle the oil over the potatoes then sprinkle on the all the garlic, salt, and pepper and stir the potatoes to coat evenly.

  5. Spread the potatoes out in a single layer onto a large baking sheet.

  6. Bake in the preheated oven for 30 to 40 minutes or until potatoes are tender.

  7. Run a thin spatula under the potatoes to lift them off the baking sheet.

More Recipes You May Like

Recipe Feedback

Have you tried this recipe?

22 people have Yepped this recipe

Got some tips or comments
for this recipe?

Popular Recipes

Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Garlic Baked Potato Wedges


Garlic Baked Potato Wedges

Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
Type the security word shown in the picture above or click the picture to refresh it.