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Garlic Baked Potato Wedges
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Garlic Baked Potato Wedges
Baked russet potato wedges seasoned with garlic, salt, pepper, and olive oil.
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servings:
3
total time:
45 minutes
added on
05/05/2023
recipe by:
Frankie
INGREDIENTS
2 large russet potatoes
2 TBSP olive oil
1 tsp granulated garlic
1 tsp salt
1/4 tsp ground black pepper
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DIRECTIONS
Preheat the oven to 425°F.
Scrub the potatoes then cut each potato lengthwise into 8 wedge-shape pieces for a total of 16 potato wedges.
Place the potato wedges in a large mixing bowl.
Drizzle the oil over the potatoes then sprinkle on the all the garlic, salt, and pepper and stir the potatoes to coat evenly.
Spread the potatoes out in a single layer onto a large baking sheet.
Bake in the preheated oven for 30 to 40 minutes or until potatoes are tender.
Run a thin spatula under the potatoes to lift them off the baking sheet.
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