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Garlic Potato Soup

A rich and creamy garlic and potato soup topped with sliced green onion and crispy garlic chips.

Garlic Potato Soup

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24 people Yepped this recipe

servings: 4

total time: 45 minutes

added on 09/24/2019

recipe by: Frankie

INGREDIENTS

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THE GARLIC CHIPS:
Heat the olive oil in a small skillet over medium heat.
Add the sliced garlic to the pan and cook while flipping and stirring until the garlic slices are lightly browned (careful not to burn them).
Transfer the garlic to a paper towel lined plate and set aside.
THE SOUP:
Melt the butter in a dutch oven or large pot over medium heat.
Add the leeks, potatoes, garlic, 1 tsp salt, and 1/2 tsp pepper and cook, stirring occasionally, about 5 minutes.
Pour in the water and bring to a boil.
Reduce the heat to medium-low and simmer until potatoes are tender, about 10 minutes.
Transfer HALF the soup to a blender or food processor and blend until smooth then pour the pureed soup back into the pot with the rest of the soup.
Stir in the heavy cream and cook until soup is heated through, about 2 minutes.
Season the soup with salt & pepper to taste.
Served the soup topped with sliced green onion and garlic chips.