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Garlicky Artichoke and Olive Spread

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Garlicky Artichoke and Olive Spread

An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.

Garlicky Artichoke and Olive Spread recipe

Recipe Keywords:


servings: 4

total time: 2 hours

recipe by: 


  • 14-ounce can of artichoke hearts
  • 2 garlic cloves, peeled
  • 2 TBSP olive oil
  • 1/4 tsp crushed red pepper flakes
  • salt & pepper
  • 1/4 cup roughly chopped black olives
  • sliced veggies, pita chips, baguette slices, crackers, etc.


  1. Drain and rinse the artichokes.

  2. Place the artichokes and garlic in a blender or food processor and puree until smooth.

  3. Transfer mixture to a bowl and stir in the olive oil, crushed red pepper, olives, 1/8 tsp salt, and just a dash pepper. Taste and season with additional salt & pepper if necessary.

  4. Cover and chill for at least 2 hours to allow flavors to meld.

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