In a large mixing bowl stir together the yeast and warm water. Stir in the flours, salt, and 1 TBSP olive oil until well combined and a dough is formed.
Knead the dough by hand for about 5 minutes on a lightly floured surface.
Form the dough into a ball and place in a large clean bowl. Drizzle 1 tsp of olive oil over the dough and flip around a few times to coat in the oil. Cover the bowl and put in a warm place to rise for about 1 hour.
THE PIZZA ASSEMBLY:
Preheat then oven to 475°F.
Add the sliced chicken to a bowl and drizzle the 1 TBSP of olive oil over the chicken. Sprinkle 1/4 tsp salt and 1/4 tsp pepper onto the chicken then stir to coat evenly.
Add the chicken to a skillet over medium-high heat and cook, stirring often, until chicken is no longer pink, 3 to 5 minutes (depending on how thick your chicken slices are). Take the chicken off the heat and set aside.
Stretch the dough out onto a lightly oiled 16-inch pizza pan or large baking sheet.
In a small bowl mix together the mayonnaise and garlic then spread evevnly onto to pizza dough.
Sprinkle the provolone and Parmesan cheese evenly onto the pizza dough then top evenly with the red onion and chicken.
Bake in the preheated oven until the pizza crust is crisp and lightly browned, 14 to 17 minutes.
This Garlicky Chicken and Red Onion Pizza is one of the tastiest recipes you'll ever make! The combination of savory garlic, juicy chicken, and crunchy red onions is sure to make this a hit in your kitchen. Love your recipe!!
- Jack from Skilletguy.com
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Garlicky Chicken and Red Onion Pizza
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