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German Rotkohl







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German Rotkohl

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

German Rotkohl recipe



servings: 6

total time: 2 hours 15 minutes

recipe by: 

Ingredients

  • 2 TBSP unsalted butter
  • 1 large yellow onion, halved and thinly sliced
  • 1 medium head red cabbage, cored and thinly sliced
  • 1 large Granny Smith apple, peeled and grated
  • 1/4 cup red wine vinegar
  • 1/2 cup water
  • 1 bay leaf
  • 4 whole cloves
  • salt & pepper


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Directions

  1. Melt the butter in a dutch oven over medium heat. When butter has melted add the onion and cook, stirring occasionally, until onions begin to brown, about 4 minutes.

  2. Add the cabbage and apple to the pot and cook, stirring occasionally, about 3 minutes.

  3. Pour in the vinegar and water then stir in the bay leaf, cloves, 1/2 tsp salt, and 1/2 tsp pepper. Bring to a boil then reduce heat to low. Cover the pot and simmer over low heat for 2 hours, stirring occasionally. If it starts to look dry add a little more water as necessary.

  4. Season with salt & pepper to taste.

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