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Greek Lemon Potatoes Recipe








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Greek Lemon Potatoes

Baby potatoes oven roasted in olive oil, lemon, and oregano.

Greek Lemon Potatoes recipe


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servings: 4
total time: 50 minutes
recipe by: Frankie

Ingredients

  • 2 pounds baby potatoes
  • 1/3 cup olive oil
  • 1/3 cup water
  • 1/3 cup fresh lemon juice
  • 2 tsp dried oregano
  • 2 tsp salt
  • 1/4 tsp freshly ground pepper

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Directions

  1. Preheat the oven to 425°F.

  2. Cut the potatoes in half then spread them out in a 9x13-inch baking dish.

  3. In a separate bowl mix together all the remaining ingredients then pour over the potatoes and stir to combine.

  4. Bake for 20 minutes then flip the potatoes and bake for 20 more minutes or until the potatoes tender in the center.

  5. Season with additional salt & pepper if needed.





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Greek Lemon Potatoes

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Greek Lemon Potatoes

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