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Greek Lemon Potatoes








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Greek Lemon Potatoes

Baby potatoes oven roasted in olive oil, lemon, and oregano.

Greek Lemon Potatoes recipe



servings: 4

total time: 50 minutes

recipe by: 

Ingredients

  • 2 pounds baby potatoes
  • 1/3 cup olive oil
  • 1/3 cup water
  • 1/3 cup fresh lemon juice
  • 2 tsp dried oregano
  • 2 tsp salt
  • 1/4 tsp freshly ground pepper




Directions

  1. Preheat the oven to 425°F.

  2. Cut the potatoes in half then spread them out in a 9x13-inch baking dish.

  3. In a separate bowl mix together all the remaining ingredients then pour over the potatoes and stir to combine.

  4. Bake for 20 minutes then flip the potatoes and bake for 20 more minutes or until the potatoes tender in the center.

  5. Season with additional salt & pepper if needed.


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