Greek Pasta Salad

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INGREDIENTS

• 1/2 lb farfalle pasta
• 1 1/2 cups sliced kalamata olives
• 1/2 large red onion thinly sliced
• 1 large cucumber peeled and thinly sliced
• 1 1/2 cups sliced pepperoncinis
• 1 1/2 cups sliced cherry tomatoes
• 4 ounces crumbled feta cheese
• Greek Dressing:
• 2 TBSP red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp dijon mustard
• 1/2 tsp oregano
• 1/4 tsp kosher salt
• 1/4 tsp fresh ground pepper
• 1/4 tsp garlic powder

DIRECTIONS

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