home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Green Olive Deviled Eggs

Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.
Green Olive Deviled Eggs

Share This Recipe




100% of people like this recipe
( 20 votes )

What do you think?






Servings: 4 to 6
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

6 large eggs
1/4 cup plus 1 TBSP finely chopped green olives with pimentos
2 TBSP mayonnaise
1 tsp Dijon mustard
1/8 tsp garlic powder

Directions

1. Place eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 10 minutes.

2. Transfer eggs to a bowl of ice water and allow to cool for 5 minutes.

3. Carefully peel the eggs and discard the shell. Cut the eggs in half lengthwise, scoop out the yolks and place them in a mixing bowl along with 1/4 cup of the olives, mayonnaise, mustard, and garlic powder. Use a fork to mash and stir until thoroughly combined.

4. Fill the hollowed egg halves with the filling using a pastry bag (without a tip) or small spoon. Sprinkle the eggs with the remaining 1 TBSP chopped olives. Serve immediately or cover and refrigerate until ready to serve.




Recipe Feedback


Be the first to share feedback






Products We Use
Affiliate links to products we use and recommend