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Hearty Slow Cooker Minestrone Soup Recipe








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Hearty Slow Cooker Minestrone Soup


Hearty Slow Cooker Minestrone Soup

Hearty Slow Cooker Minestrone Soup recipe
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Servings: 6
Total Time: 8 to 9 hours
Recipe by: Frankie

Ingredients

  • 1 14.5 oz can diced tomatoes
  • 28 oz can tomato puree
  • 6 cups chicken broth
  • 1 cup dry navy beans, rinsed
  • 6 cloves garlic, minced
  • 1 large yellow onion, diced
  • 2 carrots, peeled and diced
  • 1 rib celery, diced
  • 2 bay leaves
  • 1 tsp dry oregano
  • 1/2 tsp dry parsley
  • 1/2 tsp dry basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 10 oz frozen spinach, thawed
  • 1 zucchini, diced
  • 8 oz ditalini pasta
  • 1 cup shaved Parmigiano-Reggiano cheese

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Directions

  1. In a large slow cooker add the everything EXCEPT the spinach, zucchini, pasta and cheese. Stir to combine, cover and cook on low for 7 to 8 hours.

  2. Stir in the spinach and zucchini 30 minutes before end of cooking time.

  3. Cook the pasta a couple minutes shy of tender. Drain the pasta and stir into the soup. Add salt and pepper to taste and cook for about 5 more minutes.

  4. Serve soup topped with the shaved Parmigiano-Reggiano.


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