Peel the bananas and cut then into slices roughly 1/2-inch thick, place the sliced bananas in a freezer safe container. Put the peanut butter in a separate freezer safe container. Freeze the sliced bananas and peanut butter for at least 3 hours.
Add the frozen banana slices and heavy cream to a food processor. Using a spoon scoop out small chunks of the frozen peanut butter and add HALF to the food processor with the bananas and heavy cream. Blend until smooth but still a little bit chunky. Transfer to a freezer safe container and stir in the remaining chunks of peanut butter.
Cover and freeze for at least 30 minutes before scooping and serving.
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