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Homemade Banana and Peanut Butter Ice Cream

Rich and Creamy banana ice cream with chunks of peanut butter. Easy and delicious homemade ice cream with no added sugar or sweeteners.
Homemade Banana and Peanut Butter Ice Cream

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Servings: 4
Total Time: 3 hours 30 minutes
Recipe by: Frankie


5 large bananas
1 cup natural creamy peanut butter
1 cup heavy cream


1. Peel the bananas and cut then into slices roughly 1/2-inch thick, place the sliced bananas in a freezer safe container. Put the peanut butter in a separate freezer safe container. Freeze the sliced bananas and peanut butter for at least 3 hours.

2. Add the frozen banana slices and heavy cream to a food processor. Using a spoon scoop out small chunks of the frozen peanut butter and add HALF to the food processor with the bananas and heavy cream. Blend until smooth but still a little bit chunky. Transfer to a freezer safe container and stir in the remaining chunks of peanut butter.

3. Cover and freeze for at least 30 minutes before scooping and serving.

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Homemade Banana and Peanut Butter Ice Cream

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