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Homemade Banana and Peanut Butter Ice Cream

Rich and Creamy banana ice cream with chunks of peanut butter. Easy and delicious homemade ice cream with no added sugar or sweeteners.
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Homemade Banana and Peanut Butter Ice Cream
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Servings: 4
Total Time: 3 hours 30 minutes
Recipe by: Frankie

Ingredients

5 large bananas
1 cup natural creamy peanut butter
1 cup heavy cream

Directions

1. Peel the bananas and cut then into slices roughly 1/2-inch thick, place the sliced bananas in a freezer safe container. Put the peanut butter in a separate freezer safe container. Freeze the sliced bananas and peanut butter for at least 3 hours.

2. Add the frozen banana slices and heavy cream to a food processor. Using a spoon scoop out small chunks of the frozen peanut butter and add HALF to the food processor with the bananas and heavy cream. Blend until smooth but still a little bit chunky. Transfer to a freezer safe container and stir in the remaining chunks of peanut butter.

3. Cover and freeze for at least 30 minutes before scooping and serving.




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