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Homemade Red Curry Paste







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Homemade Red Curry Paste

An easy to make Thai style red curry paste.

Homemade Red Curry Paste recipe

servings: makes about 1 cup

total time: 10 minutes

recipe by: 

Ingredients

  • 6 shallots, peeled and chopped
  • 4 garlic cloves, peeled
  • 2 lemongrass stalks, trimmed and chopped
  • 2 TBSP soy sauce
  • 2 TBSP tomato paste
  • 1 TBSP freshly minced ginger
  • zest from 1 lime
  • juice from 1 lime
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1 tsp cumin



Directions

  1. Combine all ingredients in a food processor and pulse until a paste is formed.

RECIPE FEEDBACK

Notes

Store in an air-tight container in the fridge for up to 1 month or freeze for up to 6 months.

Similar Recipes by Keyword:

homemaderedcurrypaste30-minutes-or-lessspicythaiveganvegetarianmeatless


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