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Homemade Red Curry Paste
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Homemade Red Curry Paste
An easy to make Thai style red curry paste.
Homemade Red Curry Paste
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10 people Yepped this recipe
servings:
makes about 1 cup
total time:
10 minutes
added on
08/25/2019
recipe by:
Frankie
INGREDIENTS
6 shallots, peeled and chopped
4 garlic cloves, peeled
2 lemongrass stalks, trimmed and chopped
2 TBSP soy sauce
2 TBSP
tomato paste
1 TBSP freshly minced ginger
zest from 1 lime
juice from 1 lime
1/2 tsp ground black pepper
1/2 tsp ground coriander
1 tsp cayenne pepper
1 tsp cumin
CONVERSION CALCULATOR
DIRECTIONS
Combine all ingredients in a food processor and pulse until a paste is formed.
NOTES
Store in an air-tight container in the fridge for up to 1 month or freeze for up to 6 months.
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