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Homemade Red Curry Paste
An easy to make Thai style red curry paste.
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servings: makes about 1 cup
total time: 10 minutes
recipe by: Frankie
Ingredients
- 6 shallots, peeled and chopped
- 4 garlic cloves, peeled
- 2 lemongrass stalks, trimmed and chopped
- 2 TBSP soy sauce
- 2 TBSP tomato paste
- 1 TBSP freshly minced ginger
- zest from 1 lime
- juice from 1 lime
- 1/2 tsp ground black pepper
- 1/2 tsp ground coriander
- 1 tsp cayenne pepper
- 1 tsp cumin
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Directions
- Combine all ingredients in a food processor and pulse until a paste is formed.
Notes
Store in an air-tight container in the fridge for up to 1 month or freeze for up to 6 months.
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