home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Homemade Red Curry Paste

An easy to make Thai style red curry paste.

like YEP RATING: 100% (10 total votes)
Homemade Red Curry Paste


Servings: makes about 1 cup
Total Time: 10 minutes
Recipe by: Frankie

Ingredients

6 shallots, peeled and chopped
4 garlic cloves, peeled
2 lemongrass stalks, trimmed and chopped
2 TBSP soy sauce
2 TBSP tomato paste
1 TBSP freshly minced ginger
zest from 1 lime
juice from 1 lime
1/2 tsp ground black pepper
1/2 tsp ground coriander
1 tsp cayenne pepper
1 tsp cumin


Directions

1. Combine all ingredients in a food processor and pulse until a paste is formed.

Notes/Tips

Store in an air-tight container in the fridge for up to 1 month or freeze for up to 6 months.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Homemade Red Curry Paste





Kitchen Essentials
Affiliate links to products we use and recommend