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Homemade Tomato Paste
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Homemade Tomato Paste
A homemade concentrated tomato paste made from fresh roma tomatoes.
15 people Yepped this recipe
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servings:
4
total time:
1 hour 30 minutes
recipe by:
Frankie
INGREDIENTS
1 1/2 pounds roma tomatoes
water
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DIRECTIONS
Use a sharp knife to cut a shallow X mark on the bottom (the opposite side of where the stem would be) of each tomato.
Bring a large pot of water to a boil.
Add the tomatoes to the boiling water and boil for 1 to 2 minutes, or until the skin of the tomatoes begin peeling away.
Drain and rinse the tomatoes under cool water then use your fingers to pull of the skins and discard.
Roughly chop the peeled tomatoes then place them in an empty dutch oven or large pot over medium-high heat.
Cook while breaking up the tomatoes with a spoon or spatula, until the tomatoes have softened and broken down considerably, about 5 minutes.
Reduce the heat to medium-low and cook, occasionally stirring and breaking up the tomatoes, until it becomes a dark red thickened paste, about 1 hour.
Makes roughly 1/3 cup or 5 TBSP or 2.6 ounces of tomato paste.
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