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Homemade Turkey Sausage Gravy

A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.
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Homemade Turkey Sausage Gravy
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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


1 pound ground turkey
3 TBSP freshly chopped sage leaves
salt & pepper
2 TBSP unsalted butter
3 TBSP all-purpose flour
2 cups whole milk


1. In a large mixing bowl add the turkey, sage, 1 tsp salt, and 1/2 tsp pepper and mix until combined

2. Add the turkey mixture to a medium saucepan over medium heat and cook, while breaking up the turkey into small pieces, until turkey is cooked through, about 6 minutes.

3. Add the butter and when the butter has melted add the flour and stir until well combined.

4. slowly stir in the milk. Reduce heat to medium-low and simmer, stirring often, until thickened to desired consistency. Season with extra salt and pepper to taste, if necessary.

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