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Honey Garlic Chicken
Pan fried chicken in a sweet garlic sauce sprinkled with sesame seeds and green onion and served over rice.
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servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1/2 cup raw honey
- 1/4 cup soy sauce
- 1/4 cup water
- 6 medium garlic cloves, minced
- 2 pounds boneless skinless chicken thighs
- salt & pepper
- 1/4 cup cornstarch
- 2 TBSP peanut oil
- 1 tsp sesame seeds
- 2 green onions, thinly sliced
- steamed rice for serving
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Directions
- In a small bowl mix together the honey, soy sauce, water, and garlic. Set aside.
- Cut the chicken thighs into bite size pieces and lightly season with salt and pepper.
- Add the chicken and cornstarch to a large bowl and toss to coat the chicken evenly in the cornstarch.
- Heat the oil in a large skillet or wok over medium-high heat. When the oil is hot add the chicken pieces to the pan and cook until browned, about 10 minutes.
- Pour the sauce into the pan with the chicken and cook, stirring occasionally, until heated through and sauce is thickened, about 5 more minutes.
- Sprinkle the sesame seeds and green onion on top and serve over steamed rice.
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