1 red bell pepper, seeds removed and thinly sliced
2 TBSP soy sauce
salt & freshly ground pepper
DIRECTIONS
In a large bowl mix the MARINADE ingredients together (soy sauce, sherry, cornstarch, peanut oil, and black pepper). Stir in the sliced steak and allow to sit while you cook the pasta.
Cook the linguine according to package directions. Drain and set aside.
Heat a large pan or wok over high heat until very hot. Add half of the steak to the pan and cook, stirring occasionally, for 2 to 3 minutes.
Remove the steak from the pan and set aside on a plate. Cook the remaining half of the steak in the pan the same way then set all the cooked steak aside on the plate.
Add the 1 TBSP of peanut oil to the now empty pan over high heat. Add the garlic, crushed red pepper, jalapeno, and bell pepper then cook while stirring for about 1 minute.
Add the 2 TBSP of soy sauce, the cooked linguini, and the steak into the pan with the peppers and toss to combine.
Season with salt & freshly ground pepper to taste.
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