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Hot Pepper Steak and Noodles
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
servings: 4
total time: 45 minutes
recipe by: Frankie
Ingredients
- MARINADE:
- 3 TBSP soy sauce
- 2 TBSP cooking sherry
- 2 TBSP cornstarch
- 2 TBSP peanut oil
- 1/2 tsp freshly ground black pepper
- 1 1/2 pounds top sirloin steak, thinly sliced
- STIR FRY:
- 12 ounces linguine pasta
- 1 TBSP peanut oil
- 5 medium garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 4 jalapeno peppers, thinly sliced
- 1 red bell pepper, seeds removed and thinly sliced
- 2 TBSP soy sauce
- salt & freshly ground pepper
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Directions
- In a large bowl mix the MARINADE ingredients together (soy sauce, sherry, cornstarch, peanut oil, and black pepper). Stir in the sliced steak and allow to sit while you cook the pasta.
- Cook the linguine according to package directions. Drain and set aside.
- Heat a large pan or wok over high heat until very hot. Add half of the steak to the pan and cook, stirring occasionally, for 2 to 3 minutes.
- Remove the steak from the pan and set aside on a plate. Cook the remaining half of the steak in the pan the same way then set all the cooked steak aside on the plate.
- Add the 1 TBSP of peanut oil to the now empty pan over high heat. Add the garlic, crushed red pepper, jalapeno, and bell pepper then cook while stirring for about 1 minute.
- Add the 2 TBSP of soy sauce, the cooked linguini, and the steak into the pan with the peppers and toss to combine.
- Season with salt & freshly ground pepper to taste.
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