Italian Baked Eggs
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 2 TBSP olive oil
- 1 yellow onion, diced
- 1 yellow bell pepper, diced
- 2 garlic cloves, minced
- 14-ounce can crushed tomatoes
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 4 large eggs
- 1/4 cup freshly grated Parmesan cheese
- 2 TBSP freshly chopped basil leaves
- toasted baguette slices for serving
Cool Tools For Your Kitchen
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Utopia Pre-Seasoned Cast-Iron Skillet - SEE ON AMAZON
Lodge Enameled Dutch Oven - SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Lodge Cast-Iron Reversible Griddle - SEE ON AMAZON
OXO Good Grips Wooden Spatula - SEE ON AMAZON
Dexter-Russel Slotted Fish Turner - SEE ON AMAZON
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Royal Extra-Large Bamboo Cutting Board - SEE ON AMAZON
Stainless Steel Kitchen Tongs - SEE MORE
Directions
- Preheat the oven to 375°F.
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion and bell pepper to the hot oil. Cook, stirring often, until vegetables are softened, about 8 minutes.
- Stir in the garlic and cook for a few seconds. Add the tomatoes, salt, and crushed red pepper. Stir to combine then reduce heat to low. Simmer on low heat, stirring occasionally, for about 10 minutes.
- Carefully crack each egg in a separate small bowl. Carefully tilt each bowl and slip each egg onto the sauce in separate corners of the pan. Sprinkle the Parmesan over the eggs then place the skillet in the oven and bake for 6 to 10 minutes, depending on how well you like your eggs cooked.
- Take the skillet out of the oven and sprinkle the basil on top. Serve with toasted bread.
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