home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Kale Salad with Blueberry Chia Vinaigrette

Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
Kale Salad with Blueberry Chia Vinaigrette

Share This Recipe




 91% like YEP (11 total votes)


Did you like this recipe?


Servings: 4
Total Time: 20 minutes
Recipe by: Rae

Ingredients

5 oz baby kale
1/4 cup red onions, thinly sliced
1 cup pecans, toasted
1/2 cup feta cheese, crumbled
1/2 cup blueberries
Blueberry Vinaigrette:
1/2 cup blueberries
1/4 cup balsamic vinegar
1 tsp shallots, chopped
1 tsp Dijon mustard
1 tsp honey
1 tsp lemon juice
1/2 cup oil
1/2 tsp chia seeds
pinch salt
pinch pepper


Directions

1. To make the dressing put the blueberries, shallot, mustard, honey, and lemon juice in to the food processor and blend until pureed. With the motor running on the blender slowly drizzle in the oil. Turn off the blender and add the chia seeds and salt and pepper. Pulse to combine.

2. In a large bowl combine the kale, onions, pecans, feta, and blueberries. Drizzle with the dressing and serve.


Notes/Tips

If you make this dressing in advance it will tend to gel (because of the pectin in the blueberries and the natural gelling power of chia), just add a splash of water and shake it up before serving.



Recipe Feedback


Kale Salad with Blueberry Chia Vinaigrette


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend