SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Knoephla Soup
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Save Recipes.
Submit Recipes.
Vote For Your Favorites.
Download Free Cookbooks.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Soups
>
Knoephla Soup
A lightly seasoned German soup made with potato, onion, celery, and small knoephla dumplings.
Knoephla Soup
Email This Recipe
Save & Share
13 people Yepped this recipe
servings:
4
total time:
1 hour
added on
04/22/2018
recipe by:
Frankie
INGREDIENTS
DOUGH:
2 cups all-purpose flour
1/2 cup whole milk
1 large egg
1 tsp baking powder
1/2 tsp salt
SOUP:
2 TBSP unsalted butter
1 large onion, diced
1 celery rib, diced
1 large potato, peeled and cubed
6 cups chicken broth
1 cup heavy cream
salt & freshly ground black pepper
CONVERSION CALCULATOR
DIRECTIONS
Mix together the dough ingredients (flour, milk, egg, baking powder, salt) to form a stiff dough.
Lightly flour a flat work surface then roll the dough out into a long 1/2-inch thick rope and set aside.
Melt the butter in a large pot over medium-high heat.
Add The onion, celery, and potato to the pot and cook, stirring occasionally, for about 2 minutes.
Pour in the chicken broth and bring to a boil.
Pinch off 1/2-inch pieces from your dough rope and drop them into the soup.
Reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
Slowly stir in the heavy cream and cook until heated through.
Season with salt & pepper to taste.
13 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Pin Recipe
Copy Recipe Link
RECIPE COMMENTS
DarleneJ
04/24/2018
Delicious and even better the next day.
Got some tips or comments
for this recipe?
POST COMMENT
SIMILAR RECIPES YOU MAY LIKE
Chickpea Dumpling Soup
Slow Cooker Cuban Black Bean Soup (Sopa de Frijol Negro)
Easy Slow Cooker Chicken and Black Bean Soup
Cheesy Cauliflower and Broccoli Soup
×
Knoephla Soup
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Knoephla Soup
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Knoephla Soup
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Pin This Recipe
Copy Recipe Link
×
Your weekly answer to
"What's for Dinner?"
Free recipes delivered to your inbox weekly!
13 people Yepped this recipe 13 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
SIMILAR RECIPES YOU MAY LIKE