home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Kung Pao Pork

Spicy Asian stir-fry dish with pork, mushrooms, vegetables, and peanuts.
share on pinterest share on facebook email recipe print recipe
Kung Pao Pork
100% of users like this recipe
( 11 votes )

What do you think?









Servings: 4
Recipe by: Rae

Ingredients

1.5 lbs. pork, sliced into small pieces
4 pieces dried red chili
3 TBSP chili garlic sauce
1/2 cup onion, diced
1/2 pound mushrooms, sliced and quartered
1 head broccoli, florettes and stems (prepare stems by squaring off the sides and then slicing)
1/2 cup carrots, sliced
1/2 cup yellow pepper, diced
1/2 cup celery , diced
1 small red bell pepper, diced
4 TBSP sherry cooking wine
9 TBSP soy sauce
2 TBSP rice vinegar or apple cider vinegar
6 tsp cornstarch
2 TBSP granulated white sugar
1 tsp sesame oil
6 TBSP water
1 cup cooking oil
1 cup roasted, unsalted peanuts
1 cup prepared rice

Directions

1. In a large bowl, combine pork, 3 TBSP soy sauce, and 2 tsp cornstarch. Mix well and let it stand for 1 hour.

2. Meanwhile, let's start to make the sauce by combining the remaining 6 TBSP soy sauce, vinegar, sugar, sherry, 2 tsp cornstarch, sesame oil, and water. Stir to mix the ingredients. Set aside.

3. Heat the cooking oil in a deep cooking pot. Once the oil is hot, deep fry the marinated pork until the color turns light to medium brown. Remove the pork from the pot and put on a plate lined with paper towel. The paper towel will absorb the oil. Discard all but 3 TBSP of the oil

4. In a wide pan or wok add the reserved 3 TBSP of cooking oil by heating it up. Saute the veggies and garlic. Add the fried pork, peanuts, and chili. Continue to cook for 4 minutes.

5. Pour in the sauce. Stir fry to distribute the ingredients. Continue to cook until the sauce begins to thicken.

6. Serve over rice.




Recipe Feedback


Frankie picFrankie

Yummy
Even better than takeout!







For Your Kitchen