Print Recipe
Lemon and Pea Orzo
An easy pasta side dish with garlic, lemon, and garden peas.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 4 side dish servings
total time: 15 minutes
recipe by: Frankie
Ingredients
- 2 TBSP unsalted butter
- 2 medium cloves of garlic, minced
- 8 ounces orzo pasta
- 2 cups water
- salt and pepper
- 1 cup frozen peas, thawed
- 3 TBSP freshly squeezed lemon juice
affiliate links from our sponsors
Directions
- Melt the butter in a medium size saucepan over medium heat.
- Add the garlic and orzo and cook while stirring until fragrant, about 20 seconds.
- Add the water, 1/2 tsp salt, and 1/4 tsp pepper. Stir to combine and bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, 7 to 8 minutes or until the pasta has absorbed all the water.
- Stir in the thawed peas and lemon juice. Add salt and pepper to taste.
11 people Yepped this recipeDid you try this recipe?
If so, did you like it?
If so, did you like it?
Similar Recipes by Keyword:
lemonpeaorzo30-minutes-or-lesseasyone-potpastavegetariansidesmeatless
