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Light Mushroom and Lemon Angel Hair Pasta







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Light Mushroom and Lemon Angel Hair Pasta

Angel hair pasta tossed with mushrooms, garlic, lemon, and freshly grated Parmesan cheese.

Light Mushroom and Lemon Angel Hair Pasta recipe



servings: 6

total time: 25 minutes

recipe by: 

Ingredients

  • 12 ounces angel hair pasta
  • 3 TBSP olive oil
  • 8 ounces white button mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 TBSP fresh lemon zest
  • 1 TBSP fresh lemon juice
  • 1/2 cup freshly grated parmesan cheese plus extra
  • salt & pepper
  • 1/4 cup freshly chopped parsley


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Directions

  1. Cook pasta according to package directions reserving 1/4 cup of the pasta water.

  2. Heat the oil in a large saute pan medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until lightly browned, about 3 minutes.

  3. Take the pan off the heat and add the cooked pasta, garlic, lemon zest, lemon juice, Parmesan, 1/4 tsp salt, and 1/4 tsp pepper. Toss to combine and add a little of the reserved pasta water to keep the pasta from sticking together. Taste the pasta and season with additional salt & pepper if necessary then toss the pasta with the fresh parsley. Serve pasta with a little extra of the grated Parmesan top.

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