home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Make Ahead Pork Tenderloin

This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
share on pinterest share on facebook email recipe print recipe
Make Ahead Pork Tenderloin
90% of users like this recipe
( 10 votes )

What do you think?









Servings: 4
Total Time: Active: 20 Minutes
Recipe by: Rae

Ingredients

1 pork tenderloin, trimmed
2 TBSP oil, separated
salt & pepper
2 TBSP Ancho Powder or your favorite spice rub, optional

Directions

1. Heat the oven to 350 degrees F.

2. Dry the tenderloin and brush with 1 TBSP oil, sprinkle with salt and pepper.

3. Roll the pork in foil and twist the ends of foil on both sides to create a solid cylinder shape all the same width.

4. Bake for 30 minutes or until 140 degrees F internal temperature.

5. Remove the pork from the oven and either move on to step 6 or refrigerate overnight.

6. Unwrap the pork from the foil and roll in the ancho powder if using.

7. Heat a skillet with oil and sear the pork on all sides.

8. Slice the tenderloin and serve.

Notes & Tips

Try any spice rub you like: Italian herbs, coffee, black pepper, Cajun spice, or even lemon pepper. Just match the flavors to complement your sides.




Recipe Feedback


Be the first to share feedback






For Your Kitchen