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Make Ahead Pork Tenderloin
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Make Ahead Pork Tenderloin
This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
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servings:
4
total time:
30 Minutes
added on
08/15/2018
recipe by:
Rae
INGREDIENTS
1 pork tenderloin, trimmed
2 TBSP oil, separated
salt & pepper
2 TBSP Ancho Powder or your favorite spice rub, optional
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DIRECTIONS
Heat the oven to 350 degrees F.
Dry the tenderloin and brush with 1 TBSP oil, sprinkle with salt and pepper.
Roll the pork in foil and twist the ends of foil on both sides to create a solid cylinder shape all the same width.
Bake for 30 minutes or until 140 degrees F internal temperature.
Remove the pork from the oven and either move on to step 6 or refrigerate overnight.
Unwrap the pork from the foil and roll in the ancho powder if using.
Heat a skillet with oil and sear the pork on all sides.
Slice the tenderloin and serve.
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