Print Recipe
Mango BBQ Country Style Ribs
Country style pork ribs oven braised in a spicy homemade mango bbq sauce.
servings: 3
total time: 3 hours 30 minutes
recipe by: Frankie
Ingredients
- DRY RUB:
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- RIBS:
- 3 pounds bone-in country style ribs
- 1 TBSP olive oil
- THE MANGO BBQ SAUCE:
- 8 ounces Roma tomatoes
- 10 ounces mango chunks
- 1 serrano pepper, chopped
- 1/2 cup water
- 1/2 cup white distilled vinegar
- 2 TBSP paprika
- 2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Advertisements
Directions
- In a small bowl mix together the DRY RUB ingredients until well combined.
- Rub the dry rub all over the ribs then cover the ribs and refrigerate for about 1 hour.
- Bring a pot of water to a boil over medium-high heat.
- Use a sharp knife to cut a shallow X-mark on the bottom (the opposite side of where the stem would be) of each tomato.
- When the water starts to boil carefully lower the tomatoes in the boiling water.
- Boil the tomatoes for 1 to 2 minutes or until you see the skin of tomatoes beginning to peel.
- Rinse the tomatoes under cold water until cool enough to handle then use your fingers to pull the skins off the tomatoes.
- Discard the skins then roughly chop the tomatoes and place them in a blender or food processor along with the remaining ingredients (mango, serrano, water, vinegar, mustard, paprika, onion, salt, cayenne) and blend until smooth.
- Pour the contents of the blender into a large saucepan over medium-high heat and bring to a boil.
- Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 1 hour.
- Taste the sauce and season with additional salt & pepper if needed then take off the heat and set aside.
- Take the ribs out of the fridge and set aside.
- Preheat the oven to 300°F.
- Heat the oil in a large dutch oven over medium-high heat.
- When the oil is hot sear the ribs in the oil until well browned on all sides then transfer the ribs to a plate and set aside.
- Pour about half the BBQ sauce into the dutch oven then use a wooden spoon or spatula to scrape any bits stuck on the bottom of the dutch oven.
- Place the ribs back into the dutch oven then spread the remaining BBQ sauce on top of the ribs.
- Put a lid on the dutch oven then place in the preheated oven and cook for 1 hour and 30 minutes.
- Take the lid off the dutch oven and continue to cook the ribs, uncovered, for 30 more minutes.
Similar Recipes by Keyword:
mangobbqbarbecuecountryribsdairyfreeglutenfreespicyporkmain_dishes
