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Marinated Vegetable Ribbons with Dill

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Marinated Vegetable Ribbons with Dill

Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion.

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10 people Yepped this recipe

servings: 4

total time: 20 minutes

added on 03/03/2018

recipe by: Rae

INGREDIENTS

Dressing:
1 TBSP shallot, minced
2 TBSP dill, chopped
2 TBSP avocado oil
1.5 TBSP white balsamic vinegar
2 TBSP red wine vinegar
1/2 tsp Kosher salt
1/2 tsp fresh cracked black pepper
Vegetables:
1 zucchini, sliced longways with a vegetable peeler (about 1- 1.5 cup)
1 yellow squash, sliced longways with a vegetable peeler (about 1- 1.5 cup)
1/2 cup radishes sliced thinly
Garnish:
Extra virgin olive oil
dill sprigs
fresh cracked pepper

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DIRECTIONS

In a large bowl mix all the ingredients for the dressing and whisk together.
Add the vegetables and toss together.
Place in a serving bowl and garnish with a drizzle of oil, a few dill sprigs and a few cracks of pepper.

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