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Mediterranean Supreme Pizza

A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.

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15 people Yepped this recipe

servings: 4

total time: 1 hour 30 minutes

added on 07/15/2019

recipe by: Frankie

INGREDIENTS

THE DOUGH:
1 packet (2 1/4 tsp) active dry yeast
1 TBSP raw honey
1 cup warm water
2 cups all-purpose flour
1 cup whole wheat flour
1/2 tsp salt
1 TBSP olive oil
THE TOPPINGS & ASSEMBLY:
3 garlic cloves, minced
1/4 cup olive oil
1/4 tsp red pepper flakes
1 tightly packed cup fresh baby spinach leaves, stems removed and chopped
5 ounces fresh mozzarella cheese, sliced or shredded
14-ounce can of artichoke hearts, drained and chopped
1/2 cup sliced black olives
1/2 cup sliced green olives
1/2 cup diced red onion
2 ounces crumbled feta cheese

CONVERSION CALCULATOR

DIRECTIONS

THE DOUGH:
In a large bowl mix together the yeast, honey and water.
Add the flours and salt then mix until well combined and the dough pulls away from sides of bowl.
Knead the dough in the bowl for 10 minutes by hand or until the dough is mooth and elastic.
Form the dough into a ball then drizzle with the olive oil, flip around a few times to cover the dough all over in oil.
Loosely cover the bowl and put in a warm place to rise, about 45 minutes.
THE TOPPINGS & ASSEMBLY:
Preheat the oven to 450°F.
Lightly oil a large pizza pan or 18x13-inch baking sheet
Stretch or roll out the dough onto the pizza pan.
In a small bowl mix together the oil, garlic, and red pepper flakes then brush onto the pizza dough.
Sprinkle on the spinach then sprinkle the mozzarella evenly on top.
Now add the artichokes, black olives, green olives, red oion, and feta cheese on top.
Bake in the preheated oven for 15 to 18 minutes or until crust is golden brown.