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Mexi-Spice







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Mexi-Spice

Mexi-Spice recipe



servings: 60

total time: 10 minutes

recipe by: 

Ingredients

  • zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
  • zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
  • zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
  • 1 TBSP brown sugar
  • 1/2 tsp cayenne pepper
  • 1 1/2 tsp oregano
  • 4 1/2 TBSP cumin
  • 1 1/2 tsp granulated garlic
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp paprika
  • 2 tsp Kosher salt


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Directions

  1. Mix all ingredients thoroughly and store in an airtight container for up to a year.

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