Mexi-Spice
servings: 60
total time: 10 minutes
recipe by: Rae
Ingredients
- zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
- zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
- zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
- 1 TBSP brown sugar
- 1/2 tsp cayenne pepper
- 1 1/2 tsp oregano
- 4 1/2 TBSP cumin
- 1 1/2 tsp granulated garlic
- 1 1/2 tsp chili powder
- 1 1/2 tsp paprika
- 2 tsp Kosher salt
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Mix all ingredients thoroughly and store in an airtight container for up to a year.
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