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Mexican Lime Soup
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Mexican Lime Soup
A traditional Yucatan soup made with chicken, lime, and Mexican spices.
Mexican Lime Soup
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14 people Yepped this recipe
servings:
4 to 6
total time:
45 minutes
added on
08/15/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 large onion, peeled and chopped
1 jalapeno, stemmed, seeded, and diced small
2 medium garlic cloves, minced
1 tsp dried oregano
1/4 tsp ground cinnamon
1/4 tsp freshly ground allspice berries
1/2 tsp freshly ground black peppercorns
1 tsp kosher salt
6 cups chicken stock
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
3 limes
salt & pepper
handful of fresh cilantro, roughly chopped
tortilla chips
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DIRECTIONS
Heat the oil in a dutch oven or large pot over medium-high heat.
When oil is hot add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the jalapeno, garlic, oregano, cinnamon, allspice, peppercorns, and kosher salt to the pot. Stir and cook until fragrant, about 20 seconds.
Pour in the chicken stock and bring to a boil.
Add the chicken to the pot, stir and return to a boil.
Cover the pot and reduce heat to medium-low. Cook, stirring occasionally, about 20 minutes.
Cut 1 lime into wedges and set aside for garnish.
Add the juice from the remaining 2 limes into the soup and stir. Add salt and pepper to taste.
Serve the soup garnished with the lime wedges, fresh chopped cilantro, and tortilla chips.
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