SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Mexican Lime Soup
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect your favorite recipes.
Download free ebook cookbooks.
Advanced recipe search features.
Submit your own recipes.
×
or
BROWSE THE INDEX
Home
>
Index
>
Soups
>
Mexican Lime Soup
A traditional Yucatan soup made with chicken, lime, and Mexican spices.
Mexican Lime Soup
Email This Recipe
Save & Share
14 people Yepped this recipe
servings:
4 to 6
total time:
45 minutes
added on
08/15/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 large onion, peeled and chopped
1 jalapeno, stemmed, seeded, and diced small
2 medium garlic cloves, minced
1 tsp dried oregano
1/4 tsp ground cinnamon
1/4 tsp freshly ground allspice berries
1/2 tsp freshly ground black peppercorns
1 tsp kosher salt
6 cups chicken stock
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
3 limes
salt & pepper
handful of fresh cilantro, roughly chopped
tortilla chips
CONVERSION CALCULATOR
DIRECTIONS
Heat the oil in a dutch oven or large pot over medium-high heat.
When oil is hot add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the jalapeno, garlic, oregano, cinnamon, allspice, peppercorns, and kosher salt to the pot. Stir and cook until fragrant, about 20 seconds.
Pour in the chicken stock and bring to a boil.
Add the chicken to the pot, stir and return to a boil.
Cover the pot and reduce heat to medium-low. Cook, stirring occasionally, about 20 minutes.
Cut 1 lime into wedges and set aside for garnish.
Add the juice from the remaining 2 limes into the soup and stir. Add salt and pepper to taste.
Serve the soup garnished with the lime wedges, fresh chopped cilantro, and tortilla chips.
14 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Similar Recipes by Keyword:
mexican
lime
soup
dairyfree
one-pot
spicy
chicken
soups
poultry
thighs
MORE Soups
Creamy Artichoke and Leek Soup
Curried Carrot Soup
Chilled Cucumber Soup with Grilled Corn Salsa
Jalapeno Corn Chowder
See More Soups
TRENDING RECIPES
Sarma (Serbian Cabbage Rolls)
Aji Verde (Peruvian Green Sauce)
Whipped Ricotta Cheese and Lemon Spread
Chicken Scampi Pasta
See More Trending Recipes
COOKBOOKS
All Day Favorites Cookbook
Weeknights Around The World
Quick and Easy Pasta Dishes
Comforting Soups from Around The World
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Mexican Lime Soup
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Mexican Lime Soup
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Mexican Lime Soup
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Copy Recipe Link
Share This Recipe On:
Facebook
Pinterest
14 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment