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Mississippi Pot Roast
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Mississippi Pot Roast
Chuck roast slow cooked in butter, pepperoncinis, and spices.
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servings:
4
total time:
8 hours
added on
10/23/2017
recipe by:
Frankie
INGREDIENTS
2 1/2 pounds boneless beef chuck roast
4 TBSP unsalted butter, sliced
3/4 cup sliced pepperoncinis
2 tsp dried parsley
1 tsp onion powder
1 tsp salt
1/2 tsp garlic powder
1/4 tsp dried dill
1/4 tsp black pepper
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DIRECTIONS
Place the roast in a 6-quart slow cooker and top with the butter and pepperoncinis.
Mix all the herbs & spices together in a small bowl and sprinkle on top.
Place the lid on the slow cooker and cook on LOW for 7 to 8 hours or until beef is tender.
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