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Mititei (Romanian Sausages)







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Mititei (Romanian Sausages)

Little Romanian skinless sausages made with beef, pork, and spices.

Mititei (Romanian Sausages) recipe

servings: 6

total time: 12 hours

recipe by: 

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp baking soda
  • 1/4 cup soda water



Directions

  1. In a large bowl mix together the beef, pork, garlic, thyme, salt, pepper, coriander, and paprika.

  2. In a small bowl dissolve the baking soda in the soda water then mix into the beef mixture.

  3. Form the meat mixture into small cylindrical sausage shapes roughly 4-inches long and 1-inch thick. Place the sausages into a container with a lid and refrigerate for 12 hours up to 24 hours.

  4. Grill or pan fry sausages over medium-high heat until well browned all around and cooked through, about 10 minutes.

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