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Moroccan Beef Lentil Soup







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Moroccan Beef Lentil Soup

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

Moroccan Beef Lentil Soup recipe

servings: 6

total time: 1 hour

recipe by: 

Ingredients

  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 1 TBSP paprika
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • salt & freshly ground black pepper
  • 2 medium carrots, chopped
  • 2 ribs of celery, chopped
  • 1 pound roma tomatoes, chopped
  • 1 cup dried lentils
  • 7 cups water




Directions

  1. Add the ground beef and onion to a dutch oven or large pot over medium-high heat. Cook the beef, while breaking it up, until no longer pink, about 5 minutes.

  2. Add the paprika, cumin, garlic, ginger, cinnamon, cayenne, 2 tsp salt, and 1/2 tsp black pepper to the pot and cook while stirring for about 1 minute.

  3. Add the carrots, celery, tomatoes, and lentils and cook while stirring for about 1 minute.

  4. Stir in the water and bring to a boil.

  5. Reduce the heat to medium-low and simmer the soup, stirring occasionally, until lentils are tender, about 30 minutes.

  6. Season the soup with additional salt & pepper to taste.



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