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Mushroom, Onion and Serrano Pepper Tacos







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Mushroom, Onion and Serrano Pepper Tacos

Spicy vegetarian tacos made with cremini mushrooms and serrano peppers.

Mushroom, Onion and Serrano Pepper Tacos recipe



servings: 4

total time: 40 minutes

recipe by: 

Ingredients

  • 1 lb cremini (baby bella) mushrooms, sliced
  • 1 white onion, sliced
  • 1 TBSP vegetable oil
  • 2 serrano peppers, stemmed, seeded and finely chopped
  • 2 large cloves garlic, minced
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • salt & pepper
  • 1 cup vegetable broth
  • 8 flour tortillas
  • 4 oz monterey jack cheese, shredded
  • Assorted toppings such as shredded lettuce, green onions, tomatoes, sour cream, etc.


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Directions

  1. Heat the oil in a large pan over medium-high heat, add the mushrooms and onions and cook until mushrooms are browned, about 7 minutes.

  2. Stir in the serrano peppers, garlic, cumin, chili powder, paprika and 1/4 tsp salt. Cook for 1 minute while stirring.

  3. Add the broth and bring to a boil, reduce heat to medium-low and simmer until liquid has evaporated, about 20 minutes, stirring occasionally. Add salt and pepper to taste.

  4. Serve mushroom mix in warm tortillas topped with the cheese and any of your favorite toppings.

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