Mushroom, Marscapone & Carmelized Onion Puffs
Easy to make yet elegant enough for a cocktail party.
servings: 4
total time: 45 minutes
recipe by: Rae
Ingredients
- 1 Yellow onion, julienne
- 1 tsp oil
- 1/8 tsp honey
- dash salt
- dash black pepper
- sprig of thyme
- 1 TBSP oil
- 8 oz crimini mushrooms, as small as you can find
- 2 sprigs thyme
- dash granulated garlic
- dash salt
- dash black pepper
- 2 oz marscapone cheese
- 1/2 lb puff pastry sheets (1/2 box), thawed but still cold
- 2 TBSP Parmesan cheese, shredded
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
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Directions
- Place the onions and oil in a nonstick 12 inch skillet and turn on high. Stir until onions begin to soften. Lower heat to medium-low and add honey, salt, pepper and thyme. Stir occasionally for 20-30 minutes until well caramelized. Discard the thyme.
- In a medium skillet heat the oil over high heat until lightly smoking. Add the mushrooms, stir. Cook till golden on all sides. Add the thyme, garlic, salt & pepper and reduce heat to low. Stir occasionally for 20-30 minutes until well browned. Discard the thyme sprig.
- Preheat the oven to 425 degrees F.
- Open the puff pastry and keep in mind to keep it cold, so work relatively quickly. Cut the sheet into 12 pieces.
- Spread a 1/2 tsp marscapone over the top of each.
- Top with caramelized onion, a couple of mushrooms and finally a sprinkle of Parmesan cheese.
- Place on a baking sheet and cook in oven for 12 minutes WITHOUT OPENING THE DOOR. Turn the pan and bake 3-5 minutes longer until puffy and golden brown.
- Serve immediately.
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