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Niratama Donburi
A Japanese style omelette made with garlic chives and served over steamed rice.
Recipe Keywords:
japaneseniratamadonburi30-minutes-or-lessbreakfastbrunchdairyfreeeasyglutenfreeeggsasianvegetarianmain_dishesrice
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 tsp plus 3 TBSP peanut oil
- 3 ounces garlic chives cut into 1-inch pieces
- 6 large eggs
- 2 tsp sake
- 1 tsp soy sauce
- 3 cups steamed rice for serving
Directions
- Heat 1 tsp of the oil in a wok or large nonstick skillet over high heat. When the oil is hot add the chives to the pan and stir-fry for 30 seconds. Transfer the chives to a large bowl
- Add the eggs, sake, soy sauce, and 1/8 tsp pepper to the bowl with the chives and lightly beat with a fork until well combined.
- Heat the 3 TBSP of oil in the pan over high heat. When the oil is hot pour in the egg mixture. Cook and scramble the eggs a little bit in the center until the center of the eggs begin to set then carefully fold the eggs in half to form an omelette shape.
- Place your steamed rice in a large serving bowl and top with the omelette.
