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Olive Oil Mashed Potatoes

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Olive Oil Mashed Potatoes

Simple creamy mashed potatoes made with olive oil, milk, salt & pepper.

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22 people Yepped this recipe

servings: 4

total time: 35 minutes

added on 07/28/2023

recipe by: Frankie

INGREDIENTS

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Peel and cut the potatoes into roughly 1-inch pieces.
Place the potatoes into a large pot then pour in enough water to cover about 2-inches above the potatoes.
Add 1/2 tsp salt to the pot and bring to a boil over medium-high heat.
Boil the potatoes until tender, about 15 minutes.
Drain the potatoes then place them into a large bowl.
Add the warm milk in with the potatoes then use a potato masher to mash the potatoes well.
Stir in the olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
Taste and season with additional salt & pepper if necessary.

22 people Yepped this recipe

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