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Olive Tapenade







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Olive Tapenade

A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.

Olive Tapenade recipe

servings: 4

total time: 15 minutes

recipe by: 

Ingredients

  • 1 cup pitted Castelvetrano olives
  • 1/2 cup pitted Kalamata olives
  • 1 TBSP capers
  • 1 garlic clove, peeled
  • 3 TBSP olive oil
  • 1 TBSP fresh lemon juice
  • 1/8 tsp freshly ground black pepper



Directions

  1. Use a sharp knife to finely chop the olives, capers, and garlic (or use can pulse them in a food processor a few times until finely chopped) then place them in a bowl.

  2. Stir in the 3 TBSP of olive oil, the lemon juice, and the black pepper until well combined.

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