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Olive Tapenade

Olive Tapenade

A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.

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servings: 4

total time: 15 minutes

added on 04/14/2024

recipe by: Frankie

INGREDIENTS

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Use a sharp knife to finely chop the olives, capers, and garlic (or use can pulse them in a food processor a few times until finely chopped) then place them in a bowl.
Stir in the 3 TBSP of olive oil, the lemon juice, and the black pepper until well combined.

26 people Yepped this recipe

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