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Olive Tapenade



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Home > Index > Appetizers > 

Olive Tapenade

A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.

Olive Tapenade recipe


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servings: 4

total time: 15 minutes

added on 04/14/2024

recipe by: 


INGREDIENTS

  • 1 cup pitted Castelvetrano olives
  • 1/2 cup pitted Kalamata olives
  • 1 TBSP capers
  • 1 garlic clove, peeled
  • 3 TBSP olive oil
  • 1 TBSP fresh lemon juice
  • 1/8 tsp freshly ground black pepper



DIRECTIONS

  1. Use a sharp knife to finely chop the olives, capers, and garlic (or use can pulse them in a food processor a few times until finely chopped) then place them in a bowl.
  2. Stir in the 3 TBSP of olive oil, the lemon juice, and the black pepper until well combined.

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