Print Recipe
Olive Tapenade
A French olive spread consisting of Kalamata and Castelvetrano olives mixed with capers, garlic, lemon juice, and olive oil.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 4
total time: 15 minutes
recipe by: Frankie
Ingredients
- 1 cup pitted Castelvetrano olives
- 1/2 cup pitted Kalamata olives
- 1 TBSP capers
- 1 garlic clove, peeled
- 3 TBSP olive oil
- 1 TBSP fresh lemon juice
- 1/8 tsp freshly ground black pepper
affiliate links from our sponsors
Directions
- Use a sharp knife to finely chop the olives, capers, and garlic (or use can pulse them in a food processor a few times until finely chopped) then place them in a bowl.
- Stir in the 3 TBSP of olive oil, the lemon juice, and the black pepper until well combined.
25 people Yepped this recipeDid you try this recipe?
If so, did you like it?
If so, did you like it?
Similar Recipes by Keyword:
spreadolivetapenade30-minutes-or-lessdairyfreeeasyglutenfreeveganvegetarianfrenchappetizersmeatless
