Oven Baked Tortilla Chips
Crispy oven baked tortilla chips made from corn tortillas.
servings: 3
total time: 20 minutes
recipe by: Frankie
Ingredients
- 10 6-inch corn tortillas
- about 1 TBSP olive oil
- salt
Cool Tools For Your Kitchen
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KitchenAid Classic Stand Mixer - SEE ON AMAZON
Ultra Cuisine Cooling/Baking Rack - SEE ON AMAZON
Stainless Steel Mixing bowl Set - SEE ON AMAZON
Grill Armor Oven Gloves - SEE ON AMAZON
Silicone Butter Mold Tray - SEE ON AMAZON
Ozeri Pronto Digital Kitchen Scale - SEE ON AMAZON
OXO Good Grips Silicone Pastry Brush - SEE ON AMAZON
Stainless Steel Kitchen Ruler Set - SEE ON AMAZON
Cuisinart Fine Mesh Strainer Set - SEE MORE
Directions
- Preheat the oven to 350°F
- Pull out 2 baking sheets and brush them with a little olive oil.
- Cut each tortilla into 4 or 6 triangles.
- Spread the tortilla chips out on the baking sheets then brush them with a little with oil.
- Sprinkle the chips with salt then bake in the preheated oven for around 11 minutes or until they start to crisp up.
- Take the tortilla chips out of the oven and set aside to cool for about 15 minutes, theyll crisp up a bit more as they cool.
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