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Oven Roasted Miso Chicken Thighs
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Oven Roasted Miso Chicken Thighs
This Japanese inspired chicken consists of bone-in chicken thighs marinated in miso, garlic, honey, sake, and mirin then roasted in the oven.
Oven Roasted Miso Chicken Thighs
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18 people Yepped this recipe
servings:
2
total time:
2 hours
added on
05/27/2019
recipe by:
Frankie
INGREDIENTS
4 bone-in, skin-on chicken thighs
1/4 cup red miso paste
2 medium garlic cloves, minced
1 TBSP raw honey
1 TBSP soy sauce
1 TBSP sake
2 TBSP mirin
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DIRECTIONS
Make a marinade by mixing together the miso, garlic, honey, soy sauce, sake, and mirin in a large bowl.
Add the chicken thighs to the bowl and massage the marinade into the chicken making sure all the chicken is coated.
Cover the bowl and refrigerate for 1 hour.
Preheat oven to 425°F.
Spread the chicken thighs out onto a baking sheet skin-side up.
Roast in the preheated oven for 35 to 40 minutes or until chicken is cooked through.
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18 people Yepped this recipe 18 people Yepped this recipe
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