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Parsley- Caper Vinaigrette

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Parsley- Caper Vinaigrette
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Servings: 8
Recipe by: Rae


2 TBSP Red wine vinegar
1 tsp chopped garlic, about 2 cloves
1 medium shallot, separated (1 TBSP Chopped, 1 tsp minced)
2 tsp Dijon mustard
1/2 tsp Kosher salt
1/8 tsp black pepper
1/2 cup oil
3 TBSP Capers
1/4 cup fresh chopped flat leaf parsley


1. Put vinegar, garlic, 1 TBSP chopped shallot, Dijon, salt, pepper in a glass 1 cup measuring cup.

2. Put a stick blender in and turn on, with the motor running slowly drizzle in the oil.

3. Add the minced shallot, capers and parsley and stir together.

4. Add a bit of water to thin if needed

5. Serve

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