SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Pasta e Ceci (Pasta and Chickpeas)
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Save Recipes.
Submit Recipes.
Vote For Your Favorites.
Download Free Cookbooks.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Pasta e Ceci (Pasta and Chickpeas)
A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.
Pasta e Ceci (Pasta and Chickpeas)
Email This Recipe
Save & Share
22 people Yepped this recipe
servings:
4
total time:
1 hour
added on
07/26/2019
recipe by:
Frankie
INGREDIENTS
1/4 cup olive oil
1 large yellow onion, diced
1 medium carrot, diced
3 medium garlic cloves, minced
1 cup water
15-ounce can garbanzo beans (chickpeas), drained and rinsed
28-ounce can crushed tomatoes
1 tsp dried rosemary
1 tsp dried oregano
salt & pepper
8 ounces uncooked ditalini pasta
freshly grated Parmesan cheese for serving
CONVERSION CALCULATOR
DIRECTIONS
Heat the oil in a dutch oven or large pot over medium heat.
When the oil is hot add the onion, carrot, and garlic to the pot and cook until vegetables are softened, about 7 minutes.
Stir in the water, chickpeas, tomatoes, rosemary, oregano, 1 tsp salt, and 1/4 tsp pepper then bring to a boil.
Cover the pot and reduce the heat to medium-low then simmer for 15 minutes.
Stir in the uncooked pasta and return to a boil over medium-high heat.
Reduce the heat to medium-low and place the lid back on the pot then simmer, stirring occasionally, until pasta is cooked, about 20 minutes.
Season with salt & pepper to taste and serve topped with freshly grated Parmesan.
22 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Pin Recipe
Copy Recipe Link
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
SIMILAR RECIPES YOU MAY LIKE
Chicken Thigh Ragu Sauce with Pappardelle Pasta
Angel Hair Pasta with Fresh Tomato Sauce
Garlic Butter Bucatini Pasta
Makarony Po Flotski (Russian Navy Style Pasta)
×
Pasta e Ceci (Pasta and Chickpeas)
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Pasta e Ceci (Pasta and Chickpeas)
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Pasta e Ceci (Pasta and Chickpeas)
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Pin This Recipe
Copy Recipe Link
×
Your weekly answer to
"What's for Dinner?"
Free recipes delivered to your inbox weekly!
22 people Yepped this recipe 22 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE